The plants create an inviting environment with a calming and relaxing effect. Students, faculty and staff alike enjoy the ambiance for studying, meetings, or just catching up with friends.
The plants soften the expansive atrium architecture and act as a sound buffer.
They raise the humidity in the dry Montana climate, and remove pollutants in the air, such as formaldehyde, benzene, and ammonia. Just one plant in a 6-inch diameter pot will purify a 10 x 10 foot space.
They serve as a resource for classes, internships and independent studies.
Herbs, edible flowers, and greens are used on campus by Dining Services and Catering Services.
The excess vegetables are donated to the Poverello Center and the Missoula Food Bank.
