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About Us > Environmental Initiatives
 University Dining Services And Our Environment


On Earth Day 2002, President George Dennison signed the Talloires Declaration, rededicating UM to promoting sustainable development, self determination and social justice on local, state, national and global levels.

The Talloires Declaration (TD) is a ten-point action plan for incorporating sustainability and environmental literacy in teaching, research, operations and outreach at colleges and universities. It has been signed by over 300 university presidents and chancellors in over 40 countries.

UDS is committed to doing our part to help promote a healthier planet. Our environmental initiatives are dynamic and broad-reaching, including, but not limited to, the use of biodegradable Food Zoo carry-out containers, reusable container incentives in both food and beverage operations, recycling, and upcoming construction of the first LEED-certified "green" building on campus.

The UM Farm to College program's emphasis on buying locally helps reduce the amount of fossil fuels required for food transport while supporting regional businesses.


RECYCLING
We recycle the following items from our kitchens: aluminum, tin, plastic and paper.

We also advocate the use of recycled products in our facilities. Recycled paper is used in our copiers, fax machines and printers. Brochures, flyers and other publications are printed on recycled paper whenever possible. Unbleached napkins are used in all our dining facilities.