- POLICY CHANGE -

Only food purchased through the Food Zoo To-Go Program is allowed to leave the dining room. All food must fit inside the closed containers.
Thank you, Mike Spencer, Assoc. Director of Residential Dining

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Menu Calculator

Main Line

BBQ Pork		Servings/4oz
Beef Chili		Servings/6oz
Cole Slaw		Servings
Soup du Jour
Soup du Jour
California Vegetables		Servings/2.8oz
Sweet Potato Fries		Servings/4oz
Vegetarian Chili		Servings/3/4cup
Hamburger Bun		Servings

Global Line

Diced Green Peppers		Ounce
Diced Tomatoes		Servings/2oz.
Chopped Broccoli		Serving/3oz
Eggs		Ounce
Diced Ham		Pound
Pork Sausage Cooked Diced VA		Ounce
Baby Shrimp		Ounce
Fresh Salsa
Shredded Mozzarella Cheese		Ounce
Diced Onions		Ounce
Diced Bacon		Ounce
Steamed Mushrooms		Ounce
Chopped Garlic		Ounce
Diced Chicken		Ounce
Hash Browns		Servings/8oz.
Shredded Monterey Jack Cheese		Ounce
Shredded Cheddar Cheese		Ounce
Sliced Black Olives
Hawaiian Omelet Bar
Sour Cream		Servings/2 Oz

Vegetarian Line

Cowboy Mushroom Burgers		Servings/9.4oz
Baked Potato		Serving/one Potato
Pinto Beans		Servings/4.3oz
White Rice		Servings

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