University of Montana Chefs in the News...

University Dining Services
Press Release  Campus and Local

Sandi Robinson Receives ACF Sous Chef Certification
Sandi Robinson has become the latest UDS staff member to receive certification by the American Culinary Federation (ACF). Sandi is now a Certified Sous Chef. Sous Chef Robinson joins the ranks of culinary professionals who are recognized both for their educational expertise and their professional work experience. Sandis effort to achieve this certification has proven her to be an accomplished, educated and professionally involved culinarian.

Sandi has been with University Dining Services since 1981 and is currently the Sous Chef in the University Center cash operations kitchen. Sandi is well known for her self-branded, Sandis Soups line, in the UC Food Court. These soups are the creation of Sandis extensive knowledge of soup making techniques and continuing recipe development.

Please join University Dining Services in congratulating Sandi for her significant accomplishment.

About the ACF
The ACF is the governing body for international certification of chefs and cooks. Founded in 1929, the American Culinary Federation is the largest and most prestigious chefs organization in America. ACF's goal is to make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere. ACF has more than 21,000 members nationally and internationally, and operates more than 260 independent, local chapters.